"Paella Valenciana"(A Traditional Spanish Dish For Holiday Festivities) - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken, cut up
1/4 c. olive oil
8 slices onion
4 medium tomatoes, cut up
1 1/2 c. uncooked regular rice
3 c. chicken broth (bouillon or canned)
2 Tbsp. paprika
2 Tbsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne red pepper
1/8 tsp. saffron
2 c. cleaned shrimp
1 lb. haddock, cubed
8 oz. lobster, broken
10 oz. frozen green peas
4 oz. sliced pimiento

Preparation

Wash chicken pieces and pat dry.
In large skillet, brown chicken in oil.
Remove chicken.
Pour off fat.
Add onion and tomatoes; cook and stir 5 minutes or until onion is tender.
Stir in rice, broth and next seasonings.
Add chicken.