No Bake Butterscotch Cake - cooking recipe

Ingredients
    1 c. brown sugar
    1/2 c. granulated sugar
    2 c. flour
    1/2 c. butter
    1 tsp. baking soda
    1 tsp. vanilla
    1 c. buttermilk
    1/2 c. chopped walnuts or pecans
Preparation
    Mix flour, sugars and butter in a bowl. Remove 1/2 cup of mixture and set aside. Add vanilla and milk. Stir in remaining ingredients. Mix well. Pour into 9 x 13-inch pan. Place butterscotch chips on top and sprinkle over cake the rest of butter mixture you set aside. Bake 40 minutes at 350\u00b0. Cool in pan.

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