Chicken Livers In Madeira Sauce - cooking recipe

Ingredients

1 lb. chicken livers
milk
1 medium onion, minced
2 Tbsp. chicken fat or butter
2/3 c. flour
3/4 tsp. salt
2/3 c. chicken broth
1/2 c. Madeira (Portuguese wine)

Preparation

Cover chicken livers with milk.
Soak 2 hours.
Drain; discard milk.
Saute onion in fat/butter.
Mix flour and salt.
Coat livers with seasoned flour.
Add liver to onions.
Stir-fry just to golden (about 5 minutes).
Stir in broth and wine.
Cover. Simmer 5 to 10 minutes or just until livers are tender.