Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted
2 c. powdered sugar
2 eggs
2 sticks margarine, soft, not melted
5 bananas
1 large can crushed pineapple, drained
1 (9 oz.) Cool Whip
1/2 c. nuts
1/2 c. cherries

Preparation

Combine graham cracker crumbs and 1 stick of margarine, melted, and spread
over bottom of a 9 x 13-inch pan; chill.
Beat powdered sugar, eggs and 2 sticks margarine until fluffy.
Spread over cracker crumb mixture. Place cut up bananas over powdered sugar mixture.
Sprinkle pineapple around and between bananas. Spread Cool Whip over top and garnish with nuts and cherries.