Raisin Pasty - cooking recipe

Ingredients

1 pkg. seedless raisins
1 c. water
1/2 c. sugar
1 Tbsp. flour

Preparation

Cook raisins for a few minutes on low light until soft, but not mushy.
Line cookie sheet with pastry.
Spread mixture on, then sprinkle with mint.
Bake at 400\u00b0 until brown.
Cut into squares.