Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
2 c. sugar
1 stick butter, melted
4 tsp. cinnamon

Preparation

Mix sugar, melted butter and cinnamon together in a bowl.
Cut bread in halves lengthwise, then into small pieces.
Roll pieces into sugar mixture.
Place into greased Bundt pan and let rise to top of pan.
Bake at 350\u00b0 for 35 minutes.
Let cool and pull apart.