Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, chopped
1 1/2 lb. ground meat
3 c. rice
2 large bell peppers, chopped
1 medium onion
1 tsp. salt
1 tsp. pepper
3 c. water

Preparation

Put cabbage, meat, peppers, onion, salt and pepper in pot. Cover.
Cook over medium heat for 1 1/2 hours or until cabbage is tender.
Stir in rice; mix well.
Pour in large casserole dish. Bake 30 minutes at 300\u00b0.