Earthquake Cake - cooking recipe

Ingredients

1/2 c. oleo
1 c. coconut
1 c. pecans
1 (8 oz.) box cream cheese
1 German chocolate cake mix
1 box powdered sugar
1 c. oleo

Preparation

Melt about 1/2 cup oleo in a 9 x 13-inch pan.
Sprinkle the pecans and coconut in pan.
Mix the cake mix according to directions and pour over nuts and coconut.
Mix together the cream cheese, 1 cup oleo and the powdered sugar.
Drop by spoonfuls on top of cake batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Best eaten while still warm.