Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag California Blend frozen vegetables
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1 (4 oz.) jar chopped pimiento, drained (optional)
1 (2.8 oz.) can French fried onions
1/4 tsp. pepper

Preparation

Thaw and drain California Blend.
Combine soup, 1/2 cup cheese, sour cream, pepper, pimiento and half can of onions.
Pour into a 1-quart casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with rest of cheese and onions. Bake, uncovered, 5 minutes more.
Makes 6 servings.