Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 c. grated cheese
1 tsp. pimento, chopped
1 tsp. green bell pepper, chopped
1 tsp. onion, chopped
2 tsp. Worcestershire
1 Tbsp. lemon juice
dash of cayenne pepper
dash of salt
chopped pecans

Preparation

Toast chopped pecans in margarine; set aside.
Mix all other ingredients together.
Roll into a ball.
Roll ball in toasted nuts.
Refrigerate.