Spicy Cocktail Sauce - cooking recipe

Ingredients

1/2 c. fine chopped onion
2 cloves garlic, minced
1 Tbsp. butter or margarine
6 oz. tomato paste
2 Tbsp. horseradish
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/8 to 1/4 tsp. ground red pepper
1/8 tsp. salt

Preparation

In medium saucepan, cook onion and garlic in butter until tender.
Stir in 1 1/4 cups water, tomato paste, horseradish, lemon juice, Worcestershire sauce, ground red pepper and salt. Simmer 10 minutes until thickens.
Cover and chill several hours. Makes 2 cups.