Carrot-Wheat Muffins - cooking recipe

Ingredients

3/4 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. pumpkin pie spice
2 Tbsp. wheat germ, toasted
1 c. grated carrots
1/2 c. raisins
1 egg, slightly beaten
1 c. milk
1/4 c. honey
1/4 c. vegetable oil
1 1/2 c. morsels of wheat bran cereal

Preparation

Combine first 7 ingredients in a medium bowl; set aside. Combine egg and remaining ingredients in a small bowl.
Stir well and let stand 3 minutes.
Make a well in center of flour mixture. Add cereal mixture to dry ingredients, stirring just until moistened.
Spoon mixture into greased muffin pans, filling three-fourths full.
Bake at 400\u00b0 for 18 to 20 minutes.