Marinade For Flank Steak - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 tsp. salt
1/2 c. wine vinegar
1 1/2 tsp. dried parsley
garlic powder
1/3 c. lemon juice

Preparation

Blend all ingredients.
Pour over scored flank steaks day or two before serving.
Turn occasionally.
Cook over hot charcoal. Slice into thin diagonal strips.
Marinade may be stored in refrigerator for several weeks.