Pudding-Pecan Pie - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding mix
1 c. corn syrup
3/4 c. evaporated milk
1 egg, beaten
1 c. pecans
1 unbaked 8-inch pie crust

Preparation

Combine
pie filling with corn syrup. With mixer, blend at low speed.
Add
milk\tand egg.
Blend well. Stir in nuts. Pour into pie
shell. Bake at 375\u00b0 for 45 to 50 minutes. Cool at least 3 hours before serving.