Quick Blueberry Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling
1 box white cake mix
1 small can crushed pineapple
3/4 c. nuts
butter or margarine

Preparation

Grease 9 x 13-inch pan. Dump in the pie filling, nuts, pineapple and cake mix; stir lightly to blend. Top with dots of butter and bake at 350\u00b0 for 30 to 35 minutes.