Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. cinnamon
2 c. sugar
1 tsp. soda
1 1/2 c. vegetable oil
1 c. crushed pineapple, do not drain
2 c. diced bananas
3 eggs, beaten
1 c. chopped nuts

Preparation

Mix by hand, do not use mixer.
In a bowl combine sugar and eggs.
Sift flour, salt, cinnamon and soda.
Add to first mixture, with oil.
Add fruit and nuts.
Mix thoroughly.
Bake in tube or Bundt pan at 350\u00b0 for 1 hour and 10 minutes.
Let cool in pan 20 to 25 minutes.
Glaze with frosting.