Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. water
1/2 c. Parmesan cheese
2 cans Swanson chunk chicken (5 oz.)
1/4 pimentos
2 tsp. parsley
4 c. cooked spaghetti (8 oz. dry)

Preparation

Cook spaghetti; set aside. In same pot, combine soup, water and cheese. Heat until cheese melts. Add rest of ingredients and then add spaghetti. Heat through and serve. YUMMY!!!