Holiday Hot Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. grated Monterey Jack cheese
1 bottle chili sauce
1 green pepper, diced
1 onion, diced
1 tomato, diced

Preparation

Spread cream cheese in a 9-inch baking dish (1/4-inch thickness).
Sprinkle diced vegetables over cream cheese.
Top with 1/2 bag Monterey Jack cheese.
Pour whole bottle of chili sauce over vegetables and cheese.
Sprinkle remaining Monterey Jack over top.
Bake at 350\u00b0 for 30 minutes, until cheese is melted.
Serve with nacho chips.