Impossible Quiche - cooking recipe

Ingredients

3 eggs
1/2 c. melted butter
1/2 c. Bisquick
1 1/2 c. milk
salt and pepper to taste
1 c. Swiss cheese
1 c. diced ham, bacon or crab

Preparation

Mix the first 5 ingredients in blender.
Lightly grease deep pan with Crisco; pour in mixture.
Press down the Swiss cheese and diced ham, bacon or crab.
Bake at 350\u00b0 for 45 minutes.
Serves 6.