Broccoli Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. chopped celery
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 Tbsp. butter or margarine
1 (8 oz.) jar processed cheese spread
1 can condensed mushroom soup, undiluted
1 (5 oz.) can condensed milk
3 c. cooked rice

Preparation

In a large skillet over medium heat, saute onions, celery and broccoli for 5 to 8 minutes.
Stir in cheese, soup and canned milk until smooth.
Put cooked rice in greased 8-inch square baking dish. Pour cheese mixture over.
Do not stir.
Bake, uncovered, for 30 minutes at 350\u00b0.