Pumpkin Spice Delight - cooking recipe

Ingredients

1 (No. 2 1/2) can pumpkin
1 c. sugar
3 eggs, beaten
1/2 tsp. salt
1 large can evaporated milk
1 1/2 tsp. pumpkin pie spice
1/2 box yellow cake mix
1 stick oleo
1/2 c. pecans, chopped
Cool Whip

Preparation

Blend first 5 ingredients with pumpkin pie spice.
Pour into 9 x 13-inch baking dish.
Sprinkle
cake
mix
over
top. Dribble melted oleo over top.
Sprinkle
with pecans.
Bake at 350\u00b0 for 50 minutes.
Better if baked day before and refrigerated.
Cut into squares and serve with Cool Whip.