Royal Fruit Salad - cooking recipe

Ingredients

1 pkg. Royal lemon gelatin
1 pkg. unflavored gelatin
2 c. boiling water
1 can fruit cocktail
1 heaping Tbsp. mayonnaise

Preparation

Combine lemon gelatin with unflavored gelatin and pour boiling water over the combine gelatins, stirring until the gelatin is dissolved.
Open can of fruit cocktail and pour the juice off the fruit and into the gelatin.
Mix mayonnaise into the fruit in the can.
Stir until the mayonnaise is no longer lumpy, then add to gelatin, stirring well.
After cooling, pour into a container to mold and congeal in refrigerator.