Beat And Eat Frosting - cooking recipe

Ingredients

1 egg white
1/4 tsp. cream of tartar
1/2 tsp. vanilla
1 c. sugar
1/2 c. boiling water

Preparation

Combine egg white, sugar and cream of tartar in mixing bowl. Add boiling water and beat until thick and fluffy. Add vanilla. Frosts a 9-inch cake.