Punch - cooking recipe

Ingredients

4 c. cranberry juice
1 Tbsp. almond extract
1 1/2 c. sugar
4 c. pineapple juice
2 qt. cold ginger ale

Preparation

Mix and let stand overnight.
When ready to serve, pour mix into a large punch bowl, then add 2 quarts of cold ginger ale by pouring down side of bowl to preserve carbonation.
Makes 25 (5 ounce) cups.