Green Chile - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
4 tsp. oil (peanut or other)
4 Tbsp. flour
1 small medium onion, chopped
2 cans (28 oz. each) green tomatoes
2 cans (4.5 oz. each) diced green chiles
3/4 c. beef broth
cumin (pinch)
garlic powder to taste
salt and pepper to taste

Preparation

Quantities do not have to be exact!