Salted Nut Bars - cooking recipe

Ingredients

3 c. flour
1 1/2 c. firmly packed brown sugar
1 tsp. salt
1 c. softened margarine or butter
2 c. mixed nuts or cocktail peanuts
1/2 c. corn syrup
2 Tbsp. margarine or butter
1 Tbsp. water
6 oz. (1 cup) pkg. butterscotch chips

Preparation

Heat oven to 350\u00b0.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, brown sugar, salt and margarine; blend well.
Press into ungreased 15 x 10-inch jelly roll pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Sprinkle nuts over partially baked crust.
In small saucepan, combine corn syrup, margarine, water and butterscotch chips; boil 2 minutes, stirring constantly.
Pour cooked mixture over nuts.
Return to oven and bake 10 to 12 minutes or until golden brown.
Cool completely; cut into bars.