Veal Scalloppine With Cheese - cooking recipe

Ingredients

1 1/2 lb. veal cutlets
4 tsp. butter
fine fresh bread or cracker crumbs
1 egg
salt and pepper
Swiss, Gruyere or Mozzarella cheese

Preparation

Pound very thin veal cutlets thinner between 2 pieces of wax paper with flat side of mallet or cleaver.
Beat egg with salt and pepper.
Dip cutlets in egg, then in bread or cracker crumbs. Saute slowly in butter until delicate brown.
Arrange in shallow baking dish; cover with thin layer of cheese.
Bake in preheated 375\u00b0 oven until cheese is melted.
This should be served right away before cheese hardens.
Serves 4.