Italian Pot Roast - cooking recipe

Ingredients

3 lb. lean chuck
2 Tbsp. Wesson oil
2 cloves garlic or 1/4 tsp. garlic powder
2 medium onions, chopped
1 1/2 tsp. oregano
1 tsp. whole thyme
1/2 tsp. basil leaves
grated Parmesan cheese
1/8 tsp. cinnamon
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
12 oz. tomato paste
3 c. water
1 lb. thin noodles
chopped chives

Preparation

Brown meat slowly on all sides in hot Wesson oil.
Remove meat and lower heat.
Add garlic and next 8 seasonings.
Simmer about 5 minutes, being careful not to burn.
Return meat.
Mix tomato paste with water and pour over meat.
Bring to a full boil. Lower heat and cover loosely.
Simmer slowly about 2 to 3 hours, turning meat occasionally.
When meat is tender, cook noodles and drain.
Slice the roast and arrange with noodles.
Cover with the sauce.
Sprinkle with the cheese and chives.
Yields 6 servings.