Cherry Swirl Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus white cake mix
3 egg whites
1 c. water
1/3 c. oil
1 (21 oz.) can cherry fruit filling
whipped topping (if desired)

Preparation

Preheat oven to 350\u00b0. Grease and flour a 13 x 9-inch pan.
In a large mixer bowl, blend first 4 ingredients until moistened. Beat 2 minutes at high speed.
Pour into pan.
Reserve 1 cup cherry fruit filling for topping. Spoon remaining cherry fruit filling over cake batter.
Gently swirl through batter to marble. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
Cool. Spread filling over cake. Top with whipped topping.