Refrigerated Sheet Cake - cooking recipe

Ingredients

1 stick butter or margarine
2 c. graham cracker crumbs
1 can Eagle Brand milk
1 large can crushed pineapple
4 Tbsp. lemon juice
8 or 9 oz. Cool Whip

Preparation

Melt the butter or margarine and mix with the graham cracker crumbs.
Mix together the remaining ingredients.
Pour over the graham cracker crumbs.
Put in refrigerator for at least 30 minutes.