Aunt Margaret'S Nut Roll - cooking recipe

Ingredients

5 c. flour
1 c. sugar
1 tsp. salt
5 sticks margarine, softened
6 egg yolks, beaten
1 cake yeast or 4 pkg. dry yeast
1 qt. milk (lukewarm)
Filling (recipe follows)

Preparation

Crumble yeast in 1/2 cup warm milk.
Add 1 tablespoon sugar. Set aside in a warm place to rise, about 1/2 hour.
Sift flour. Mix in yeast, milk and sugar mixture.
Mix in dry ingredients, margarine, egg yolks and enough warm milk to make a soft dough that doesn't stick.