Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 Tbsp. butter
4 Tbsp. cocoa

Preparation

Mix all ingredients into pan.
Boil, without stirring, until candy forms a soft ball when dropped in cold water.
Remove from heat.
Add a few drops of vanilla.
Set aside to cool, then pour into a greased platter and beat with a fork until creamy.
Mark into squares immediately.