Pineapple Au Gratin - cooking recipe

Ingredients

1 large can crushed pineapple, drained
20 or more Ritz crackers, crushed
1 c. grated Cheddar cheese
6 Tbsp. flour
1/2 to 1 c. sugar
1 stick melted margarine

Preparation

Put drained pineapple in bottom of casserole dish.
Put on cheese.
Mix flour and sugar and sprinkle on top of cheese.
Put on crushed crackers.
Pour on the melted margarine.
Serve with meats.