Kristin'S Mussels - cooking recipe

Ingredients

3 lb. mussels
3 Tbsp. minced garlic
1/4 c. olive oil
2 Tbsp. butter
1 (10 oz.) bottle clam juice
1 Tbsp. parsley
1 tsp. basil

Preparation

Clean and discard open or broken mussels.
In a large pot, fry garlic in olive oil for 5 minutes.
Add clam juice.
Bring to boil.
Add mussels, parsley, basil and butter.
Stir.
Cover and cook 5 minutes.