Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
2 c. dark corn syrup
1/3 c. butter
1 c. pecan halves
9-inch unbaked pastry shell

Preparation

Beat 3 eggs thoroughly with 2/3 cup sugar, dash of salt, dark corn syrup and melted butter.
Add pecan halves.
Pour into unbaked pastry shell.
Bake at 350\u00b0 for 50 minutes.