Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onions
5 Tbsp. salt
3 ground green bell peppers
1 1/2 ground red bell peppers
2 1/2 c. cider vinegar
5 c. sugar
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. mustard seed
2 Tbsp. cornstarch

Preparation

Let the first 3 ingredients soak overnight.
Rinse well in cold water and drain well.
Add remaining ingredients to zucchini-onion mixture and mix all together.
Cook, stirring, for 30 minutes.
Put in jars and seal.
Yield:
9 pints.