Ingredients
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2/3 c. shortening
1 1/2 c. packed light brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1/3 c. cocoa
1/4 tsp. baking soda
2 c. semi-sweet chocolate chips
Preparation
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Heat oven to 375\u00b0.
In large bowl, beat shortening, brown sugar, water and vanilla together until well blended.
Add eggs, beat well.
Stir together flour, cocoa, baking soda in another bowl.
Then gradually add this mixture to sugar mixture; beat until blended.
Stir in chocolate chips; drop by rounded tablespoon 2-inches apart onto ungreased cookie sheet.
Bake 7 to 9 minutes or until cookies set.
Cookies will appear soft and moist.
Do not overbake.
Cool 2 minutes.
Remove from cookie sheet onto a sheet of aluminum foil.
Cool completely.
Makes about 3 dozen.
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