Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white corn syrup
1 1/2 c. chopped pecans
1/2 c. light brown sugar
1/2 tsp. salt
3 Tbsp. margarine

Preparation

Beat eggs until fluffy and add other ingredients. Mix well. Pour into unbaked pie shell.
Makes a large pie.
Bake at 325\u00b0 for one hour.