Fantasy Fudge - cooking recipe

Ingredients

1 1/2 sticks butter
3 c. sugar
2/3 c. evaporated milk
1 (8 oz.) pkg. Baker's semi-sweet chocolate, broken into pieces
7 oz. marshmallow cream
1 tsp. vanilla
1 c. chopped nuts

Preparation

In microwave-safe bowl, melt butter.
Add milk and sugar; mix well.
Microwave on High in this order:
3 minutes, stir; 2 minutes, stir; 3 minutes, stir; 2 1/2 minutes, let stand.
Stir in chocolate until melted.
Add marshmallow cream and vanilla; mix. Stir in nuts.
Pour into greased 9 x 13-inch pan.
Cool at room temperature.