Sheila'S Sausage Stuff - cooking recipe

Ingredients

1 lb. pkg. Jimmy Dean sausage
1 pkg. Martha White Mexican cornbread mix
1 can cream-style corn

Preparation

Brown the sausage and drain.
Mix the cornbread mix as directed on the package and add the can of cream-style corn.
Add the drained sausage.
Stir to combine all ingredients.
Bake at 350\u00b0 in a 13 x 9-inch pan until toothpick comes out clean.
Can be served as a dressing or with salsa or fried eggs.