Steak On A Stick - cooking recipe

Ingredients

2 lb. boneless sirloin steak
2 Tbsp. soy sauce
1 Tbsp. catsup
1/8 tsp. garlic powder
1/2 c. sherry
1 Tbsp. red wine vinegar
1 Tbsp. honey
commercial toasted rolls

Preparation

Trim fat from steak.
Cut into 36 (1 1/2-inch) cubes.
Set aside.
Combine remainder of ingredients, except toasted rolls, in a large, shallow dish.
Add steak.
Cover and marinate at least 2 hours in refrigerator, turning occasionally.
Drain steak, reserving marinade.