Rum Cake - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil or melted butter
1 box butter batter yellow cake mix
2 Tbsp. rum and enough water to make 1 c. *

Preparation

Preheat oven to 325\u00b0.
Grease and flour Bundt pan.
Mix well 4 minutes.
Pour into pan and bake 1 hour.
Take out of oven, pour glaze over cake and let set in pan 30 minutes before turning out.