Chicken Pot Pie - cooking recipe

Ingredients

1 box Pillsbury all ready pie crusts
3 or 4 chicken breasts
1 can Veg-All, drained
1/2 soup can milk
1 can crescent dinner rolls (8 count)
2 cans cream of chicken soup

Preparation

Boil and cut up chicken.
Mix together vegetables, soup, milk and chicken pieces.
Spread the two pie crusts in bottom and on sides of 9 x 13-inch pan.
Pour chicken mixture into crust and bake at 350\u00b0 for 20 minutes.
Roll out crescent dough on top of pie and bake 10 minutes more or until golden brown on top.