Ingredients
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1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. vanilla wafers, crushed
1/2 c. sour cream
1/2 c. confectioners sugar
1 Tbsp. melted butter
1 Tbsp. plain rum, plain brandy or strong coffee
pinch of salt
3/4 c. finely chopped walnuts
Preparation
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Melt chocolate pieces over low heat.
Stir in next 6 ingredients into melted chocolate.
Chill mixture well.
Shape into marble size balls and roll in chopped walnuts.
Store covered in fridge.
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