Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 stick margarine, melted

Preparation

Add melted margarine and 1 egg to cake mix.
Press into 13 x 9 x 2-inch baking dish.
Mix sugar, cream cheese and remaining 3 eggs together and pour over crust.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove and let cool.
Cut into squares and serve.