Chicken Rice Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 c. broth
1 2/3 c. milk or cream
1/2 c. water
1 1/2 tsp. salt
3 c. cooked rice
2 1/2 c. dried cooked chicken
3 oz. can (3/4 c.) broiled, sliced mushrooms

Preparation

Melt butter and add flour. Add broth, milk and water. Cook over low heat until thick, stirring constantly. Stir in salt, rice, chicken and vegetables. Pour into a greased 11 1/2 x 7 1/2 x 1 1/2 baking dish. Bake at 350\u00b0 for 30 minutes.