Brownies - cooking recipe

Ingredients

1/2 c. butter
2 oz. chocolate (2 sq. or 1/2 c. cocoa)
1 c. sugar
3 eggs, slightly beaten
1/2 c. flour
1/8 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1 c. nuts (optional)

Preparation

Melt butter and chocolate in saucepan.
Blend in sugar.
Add eggs.
Blend dry ingredients together and add to batter.
Stir in vanilla.
Pour into 8 x 8 x 2-inch greased pan.
Bake at 350\u00b0 for 30 to 35 minutes.