Chicken And Artichoke Rice Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. chicken flavored vermicelli rice mix
1 (6 1/4 oz.) pkg. fried rice mix with almonds
2 (6 oz.) jars marinated artichoke hearts
3/4 c. chopped green bell pepper
1/2 c. sliced black olives
8 green onions, chopped
3 to 4 c. diced cooked chicken
2/3 c. mayonnaise
1/2 to 1 tsp. curry powder

Preparation

Cook rice mixes according to package directions, omitting butter.
Cool.
Drain artichoke hearts, reserving marinade and slice.
Add artichokes, pepper, olives, onion and chicken to rice. Blend together artichoke marinade, mayonnaise and curry powder. Add to rice salad, toss lightly.
Chill.
Chill at least 4 hours. Serves 10 to 12.