Asparagus Casserole - cooking recipe

Ingredients

1 can green peas
1 can asparagus tips
1 can cream of mushroom soup
diced pimiento
1/2 c. cracker crumbs
1/2 c. chopped pecans
2 hard-boiled eggs
1/2 lb. grated cheese

Preparation

Mix lightly peas, grated cheese, diced hard-boiled eggs, cream of mushroom soup, cracker crumbs and nuts.
Place about half in greased casserole.
Put layer of asparagus tips.
Put rest of mixture over asparagus, then top with remaining asparagus, grated cheese and pimiento for color.
Bake for 30 minutes at 400\u00b0.