Sticky Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings, tips cut off
1 c. soy sauce
1 c. white sugar
1 c. brown sugar

Preparation

Bake wings at 400\u00b0 for 45 minutes.
Heat soy sauce and sugars over medium heat until the sugars are dissolved.
Pour over wings. Turn oven down to 300\u00b0 and bake slowly for another 1 1/2 to 2 hours.
Turn them once in a while and keep them in a single layer. Use as either an appetizer or main course.